Graze: A Charcuterie Cookbook

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one.

It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. 

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset-to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

20.02 x 2.39 x 23.83

240 pages