The Classic Australian Cookbook: 2nd Edition
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Featuring 75 recipes, including many from TheAustralian Women's Weekly archives, this is much more than a recipe book – it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.
As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts?
This is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia.
224 pages